Malasadas | Leonard's Bakery

Looking for:

Hawaiian malasadas 

Click here to ENTER

     

Hawaiian malasadas -

 

They are sold at fundraisers and are very popular. There are many Portuguese descendants in the islands. In small bowl, beat eggs until thick. Put flour in large bowl, making a well in the center.

Beat thoroughly to form a soft, smooth dough. Cover, let dough rise until doubled. Heat oil to degrees F degrees C. Drop dough by big teaspoonfuls into oil, fry until golden brown. Drain on paper towels, shake in a bag of sugar to coat, and serve hot. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Your daily values may be higher or lower depending on your calorie needs.

Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Rights Reserved. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies.

Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests.

You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings , which can also be found in the footer of the site. Recipes Bread Yeast Bread Recipes. Recipe by IDAJ. View All Saved Items. Share Tweet Pin Email. Add Photo Jump to Nutrition Facts. I Made It Print. Add Your Photo. Photos of Malasadas. Newsletter Sign Up. Total Fat 3g. Saturated Fat 1g.

Cholesterol 16mg. Sodium 40mg. Total Carbohydrate 13g. Dietary Fiber 0g. Total Sugars 6g. Protein 2g. Vitamin C 0mg. Calcium 11mg. Iron 1mg. Potassium 25mg.